Direct Determination of Kynurenic Acid with HPLC-MS/MS Method in Honey
نویسندگان
چکیده
Kynurenic acid (KYNA) has been attributed many beneficial properties, such as antioxidant, antiproliferative, anti-inflammatory, and anti-obesogenic, it is believed to affect metabolism weight gain. A rapid simple HPLC-MS/MS method for the determination of kynurenic in honey developed. system allowed us perform analyzes without any special extraction or treatment samples. The study was carried out on different honeys: Chestnut (C), Linden (L), Acacia (A), Spruce (S), Silver Fir (SF), Forest (Fo) Flower (F). highest mean concentration, 682 μg/g, determined chestnut honey, making one foods with KYNA content.
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ژورنال
عنوان ژورنال: Acta Chimica Slovenica
سال: 2023
ISSN: ['1318-0207', '1580-3155']
DOI: https://doi.org/10.17344/acsi.2023.8079